Ref: たった22円で(ﾟдﾟ)ｳﾏｰ。一番簡単な美味しいプリン
https://youtu.be/OgtQHBmJPaY
[ingredients]
(pudding)
1 egg
110 gram (110 cc) milk
1 Tbs sugar
(caramel sauce)
1 or 2 tea spoon sugar
1 tsp water
[direction]
- caramel sauce -
1. Put 1 to 2 tsp sugar in microwave safe container and add 1 tbs water.
2. Microwave it for 1 to 2 minutes to make the caramel sauce. Please do not over heat it.
3. Add 1 tbs hot water immediately in the container, then stir it well.
- pudding -
1. Break egg into a container, add 1 Tbs sugar, and stir it until they get mixed evenly.
2. Add 110 gram (110 cc) milk in it and stir it again well.
3. Pour it into the container that has the caramel sauce in.
4. Microwave it 3 to 4 and 1/2 minutes until the pudding doesn't come out when you tilt the container. (If you over heat it, the pudding gets hard.)
5. Leave it in the room temperature until it gets cool down.
6. After it cools down. then place it in the refrigerator for an hour.
7. Place a plate over the container and flip it to take it out.
DONE.