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Another Iced Coffee Experiment.

  
  
I got this Ice Coffee Bag that I can extract the cold coffee by water, not hot water. 
This is for the person like me who thinks it is ridiculous to extract coffee by hot water and cool it down by ice water to make iced coffee.
The only disadvantage of this is it takes at least 4 hours to extract coffee.  
Well, I guess it's OK with me.  I just need to put it in the refrigerator the day before. 
  
When I was about to make this, I see something strange on the instruction.  
There are 3 steps to make the iced coffee.  
It says: 
   
  
1. Put the (coffee) bag in (the jar.)  (バッグを入れる） 
 
 
  
   
2. Pour water (room temperature water.) 
Keep it in the refrigerator for 4 hours. 
*If you use very cold water, it may take longer to extract. 
  
   
   
  
3. DELICIOUS. 
   
   
   
  
Well, that's what it says in Japanese: "おいしい。(DELICIOUS.)" 
It's not the part of the procedures, but personal opinion, and I have no idea which person this came from.     
   
"3. DELICIOUS."
 
I mean it's delicious, and I like the way to extract the cold coffee, but man.
Sometime, I don't understand you, Japanese people.
 
 
 

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