At my parents' house, they get eggs and milks delivered weekly.
Yet, since they don't use those that much, I get leftovers.
I have been making the puddings with them, but I am getting tired of cooking them.
It's because somewhat I feel it is ridiculous to make puddings heated to cook and cool them down to eat. I feel the same way for making iced coffee that I have to extract coffee with hot water and cool it down to make iced coffee.
It's like I have to go top on the mountain then have to come down to get to the ocean.
If you know what I mean.
I guess I am just impatient.
So, because of that, I have been eating either warm puddings or even hot puddings.
Of course, the taste is not that great.
I looked for what I can do with eggs and milks besides the puddings.
Then, I found something easier to make - eggnog.
I just need 1 tbs of sugar besides 1 egg and 200 mL of milk.
The tip is mixing them by using milk frother.
It's because the milk frother can not only mixes the ingredients fast (it can be done with in a minute,) but also it takes the egg chalaza out.
Eggs is good, my friend.
It's natural protein, so it should be better than those protein powders, I think.
Anyway,
Yet, since they don't use those that much, I get leftovers.
I have been making the puddings with them, but I am getting tired of cooking them.
It's because somewhat I feel it is ridiculous to make puddings heated to cook and cool them down to eat. I feel the same way for making iced coffee that I have to extract coffee with hot water and cool it down to make iced coffee.
It's like I have to go top on the mountain then have to come down to get to the ocean.
If you know what I mean.
I guess I am just impatient.
So, because of that, I have been eating either warm puddings or even hot puddings.
Of course, the taste is not that great.
I looked for what I can do with eggs and milks besides the puddings.
Then, I found something easier to make - eggnog.
I just need 1 tbs of sugar besides 1 egg and 200 mL of milk.
The tip is mixing them by using milk frother.
It's because the milk frother can not only mixes the ingredients fast (it can be done with in a minute,) but also it takes the egg chalaza out.
Eggs is good, my friend.
It's natural protein, so it should be better than those protein powders, I think.
Anyway,
