Whenever I visit my jikka, my parents' house, my grand mother always wants me to take the cartons of milk. They get the milk delivery, but they don't consume much milk there.
I take those milk with me, but sometime, I have to throw them away when they get expired.
I feel sorry to do it. So, I ordered this yogurt maker from Amazon Japan to consume more milk.
You can also order it by clicking the picture below.
This machine is awesome.
All I need to make yogurt are:
- yogurt machine
- 1 liter of milk
- yogurt seed (2 - 3 grams) or 1 small cup of yogurt (100 - 120 grams) *Only for the first time.
I could not find yogurt seed at any super market in Miyako, so I just used a cup of yogurt.
Before placing the whole carton of milk in the machine, the milk need to be warm (not boiling hot,) so I poured the milk into 2 separate mag cups, then microwaved them.
Now, I put those milk back to the carton, and put the yogurt in there too.
After that, I closed the milk carton with a paper clip, and placed it into the yogurt machine.
(Nothing much special with the yogurt machine; it just keeps the milk carton warm for hours.)
And I just need to plug it to the wall and leave it for 12 hours.
After 12 hours passed, the magic happened. *YES*
I take those milk with me, but sometime, I have to throw them away when they get expired.
I feel sorry to do it. So, I ordered this yogurt maker from Amazon Japan to consume more milk.
You can also order it by clicking the picture below.
This machine is awesome.
All I need to make yogurt are:
- yogurt machine
- 1 liter of milk
- yogurt seed (2 - 3 grams) or 1 small cup of yogurt (100 - 120 grams) *Only for the first time.
I could not find yogurt seed at any super market in Miyako, so I just used a cup of yogurt.
Before placing the whole carton of milk in the machine, the milk need to be warm (not boiling hot,) so I poured the milk into 2 separate mag cups, then microwaved them.
Now, I put those milk back to the carton, and put the yogurt in there too.
After that, I closed the milk carton with a paper clip, and placed it into the yogurt machine.
(Nothing much special with the yogurt machine; it just keeps the milk carton warm for hours.)
And I just need to plug it to the wall and leave it for 12 hours.
After 12 hours passed, the magic happened. *YES*
The yogurt is very soft right after I took it out from the machine, but when it's cooled down in the refrigerator it became little bit more solid.
Now, I can save the 100 grams of yogurt to the side for the next yogurt, and the rest of it, itadakimasu.